Protein Chocolate Muffins
- 12 egg whites
- 1 cup uncooked oatmeal
- 3 tbsp low sugar red raspberry jam
- 1 dash vanilla extract and/or almond extract
- 2 tbsp Cocoa powder
- 4 tbsp Nesquick chocolate no sugar added milk mix powder
- 1 ounce dried cranberries ((optional))
- 1 tsp butter buds
- 6 packets Splenda (Or use stevia for a healthy option)
- Pam cooking spray
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Preheat the oven to 350 degrees
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In a blender mix the egg whites, oatmeal, jam, vanilla, cocoa powder, butter buds, Splenda and Nesquick Mix.
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Spray muffin tins with Spray Pam and pour mixture into muffin tins.
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Top each muffin with 4 dried cranberries.
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Bake for 20 minutes.
